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Welcome to Voujon

The Best Indian Restaurant & Takeaway in Banbury

ALLERGIES - If you suffer from any allergies or have a special dietary requirement, please tell us before you order

Appetisers

PAPADOM

Plain or spiced

£0.90

PICKLES & CHUTNEY

80p each

£0.90

Starters

SHABJI PLATTER

2 Person

A beautiful vegetarian combination of pakora, onion bhajee, vegetable samosa and paneer tikka

£11.95

VOUJON PLATTER

2 Person

A succulent combination of lamb tikka, chicken tikka, sheek kebab and onion bhajee

£13.95

SEAFOOD PLATTER

2 person

A selection of succulent fish and prawns

£15.95

Veg Starters

ONION BHAJEE

Sliced onions with special herbs fried with lentils

£4.95

PANEER SHASLICK

Indian cheese cooked in tandoor with diced onions, bell peppers and onions tossed with few mushrooms

£5.45

ALOO BOND

Mashed potatoes, mustard seeds and roasted cashew nuts in our home made spices and coated with bread crumbs then shallow fried

£4.95

ALOO CHOPS WITH GARLIC MUSHROOMS

Soft and fluffy spiced potato balls served on a bed of sauteed mushrooms and garlic

£5.95

VEG SAMOSA

Triangular shaped pastry with seasonal vegetables lightly spiced

£4.95

Non-Vegetarian Starter

CHAT

Diced chicken or lamb mildly spiced with dedicated use of chat massala sauce served with a puffed puree

£5.95

HYDERABADI SHEEK KEBAB

Minced lamb flavoured with nutmeg and ginger then cooked in tandoori. Served with a parata

£5.95

CHICKEN PAKORA

Succulent pieces of chicken marinated in various herbs and spices roasted in a clay oven then coated in gram flour and deep fried

£5.95

GARLIC TIKKA & MUSHROOMS

Marinated succulent pieces of chicken or lamb tossed in fresh garlic and mushrooms

£5.95

MEAT SAMOSA

Mince meat

Stuffed triangular shaped pastry

£4.95

KALI MIRCHI

Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir fried with tamarind sauce

£5.95

TIKKA (ST)

Succulent pieces of chicken or lamb marinated in herbs and spices then roasted in a tandoori on skewers

£5.95

TETUL MIX

Chicken tikka and lamb together with fresh mushrooms, crunchy onions and capsicums pan fried in a tangy tamarind sauce and served with a parata

£5.95

SYLHETI STIR FRY

Hot

Chicken or lamb stir fried with peppers in a sharp blend of our chefs home made pickle and spices

£5.95

Seafood Starters

TANDOORI JHINGA (ST)

King sized prawns marinated in herbs and spices, grilled in a tandoori oven

£7.95

IMLI PRAWNS

Prawns lightly spiced with ground spices in a bhuna style sauce and accompanied with a fried puffy bread

£6.95

JHINGA BEL-PUREE

King sized prawns gently spiced with garlic, ginger and onions. Served with fried puffy bread

£7.95

MACHER BIRAN

Bangladeshi Speciality

Pan fried Bangladeshi boneless fish, very lightly spiced with a touch of haldi, onions, peppers and coriander

£7.95

MACHER PAKORA

Shallow fried white fish, coated with mild spices and gram flour

£7.95

Tandoori Specialties

Ch SHASLICK (M)

Marinated with mild herbs and spices grilled in a tandoori with tomatoes, onions and fresh green peppers

£12.95

CHICKEN TIKKA GARLIC

Diced spring chicken pieces marinated with fresh ground spices and herbs, with fresh garlic, spring onions and peppers

£12.95

TANDOORI GARLIC DUCK

Succulent pieces of duck marinated in delicate herbs and spices grilled in a tandoori then pan fried with onions, green peppers

£14.95

TANDOORI SHAJANNI

Chicken tikka and lamb tikka fried with onions, green peppers, green chillies and coriander

£13.95

TANDOORI JHINGA GARLIC

King sized prawns marinated in herbs and spices with fresh garlic then grilled in the tandoori on skewers with green peppers and onions

£15.95

TANDOORI JHINGA (M)

King prawns marinated in yogurt with fresh herbs and spices. Roasted in a tandoori on skewer

£15.95

LAMB SHASLICK (M)

£12.95

Master Chef Creations

CHASNI TIKKA

Popular dish from Calcutta

Boneless marinated chicken with yogurt and mango chutney to give a very mild taste

£11.95

BUTTER CHICKEN

A simple mouth watering dish with a delicious buttery mild sauce of ground almond and ginger garnish

£11.95

NORTH BENGAL GARLIC CHILLI

Bangladeshi style chicken fried in garlic, green chillies & onions, then cooked in a spicy sauce to give its rich hot flavour

£11.95

ASSAME JALFREZI

Bite size slices of succulent chicken or lamb prepared in hot and spicy sauce of stir fried sliced onions, capsicums, coriander, tomato & fresh chillies

£13.95

JAIPURI

Chicken or lamb marinated & slow cooked in the clay oven & enhanced with fresh mushroom, onion, capsicums served in a medium bhuna sauce

£11.95

ROYAL NAGA

A very hot spicy curry cooked with Bangladeshi chillies and coriander

£11.95

ALPHONSO

Cooked with fresh cream, mango puree, bay leaves and lemon juice in a thick sauce of onions and mild spices. Garnished with a slice of fresh mango

£11.95

DHABA DE GOSTH

Bangladeshi home-style

Lamb marinated with mustard oil, ginger, garlic, yogurt, cumin seeds and chillies, slowly simmered in a marrow bone stock

£13.95

SYLHETI JALFREZI

Chefs special fusion dish cooked with brown bullet chillies and ground spices

£13.95

SHASLICK BHUNA

Marinated chicken tikka with onions, tomatoes and capsicum cooked in a clay oven first and served in a bhuna sauce with potatoes

£13.95

VOUJON SPECIAL ROGAN

Barbecued chicken and lamb in medium spices, garnished with thick sauce of onions and tomatoes

£11.95

MUKTAJ

Cooked with garlic, ginger and mustard seeds in a medium spicy curry sauce

£11.95

MUMBAI SAG

Hot

Cooked with spinach, garlic, green peppers, onions and fresh green chillies with our homemade chilli pickle

£13.95

MURGH MASSALAM

Our chefs own unique way of cooking spicy minced lamb with chicken or lamb in a medium spiced sauce

£13.95

CHICKEN NAWABI

Served on a sizzler

Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions, tomatoes and brandy

£13.95

CHICKEN SALI

Diced chicken cooked in a medium sauce with spinach and garlic. Garnished with lightly spiced straw potatoes

£13.95

Seafood Delicacies

SALMON MUMTAZ

Strips of prime Scottish Salmon matured in a rich spicy marinate of ginger, garlic and trace of mustard oil. Then roasted in the clay oven and served on a bed of medium spiced potatoes and cauliflower

£16.95

LIME GINGER SEABASS

Pan fried fillets of seabass served on a bed of sauteed spinach and red juice pepper. Served with cumin new potatoes and tomatoes

£16.95

SEAFOOD LAZEEZ

Hot on request

A beautiful mixture of mouth-watering salmon, scallop and king prawns, pan fried with cardamoms, lemon juice, coriander, tomatoes shredded ginger in a medium sauce

£17.95

SALMON TIKKA MASSALA

Morsels of pink salmon marinated in spices, roasted in the oven then smothered in the world famous tikka massala sauce

£16.95

GOAN FISH

Indian boneless white fish slightly pan fried then cooked with herbs and spices with coconut milk, red chillies and mustard seeds in a fairly hot sauce

£17.95

JHINGA SOBJI BAHAR

Served on a sizzler

King Prawns lightly spiced with fresh ground spices and coriander. Cooked with mushrooms, onions and okra

£16.95

Duck Specials

DUCK TIKKA MASSALA

An exciting twist to the ever popular tikka massala, we present our own exclusive recipe of succulent pieces of duck tikka in a smooth and creamy masala sauce

£14.95

DUCK TIKKA KARAHI

Barbecued duck pieces cooked with stir fried onions, green peppers and tomatoes. Medium hot served on a sizzling karahi (Iron Wok)

£14.95

DUCK TIKKA JALFREZI

Barbecued duck cooked with fresh peppers, onions and green chillies to give a slightly hot taste

£14.95

Tawa Specials

TAWA CHICKEN CHILLI GARLIC

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

£14.95

TAWA MASSALA

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

£14.95

TAWA CHICKEN

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

£14.95

TAWA LAMB

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

£14.95

TAWA PRAWN

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

£14.95

TAWA SAGWALA

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

£14.95

TAWA CHICKEN TIKKA JALFREZI

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

£14.95

TAWA VEGETABLES

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

£14.95

Traditionals

KORMA

Very mildly spiced, cooked with coconut in a rich creamy sauce

£10.95

BHUNA

A semi dry dish prepared with chopped onions, ginger, garlic and green peppers, all slightly spiced

£10.95

ROGON JOSH

Medium spiced with fresh herbs, fried onions and tomatoes

£10.95

DANSAK

Cooked with lentils and pineapple in a spicy sauce with lemon juice

£10.95

SAGWALA

Freshly chopped spinach and onions, lightly spiced with added herbs & spices

£10.95

PATHIA

Sweet and sour tasty dish prepared with garlic, onion and capsicums, cooked with a mixture of spices and fresh herbs to create a unique taste

£10.95

DOPIAZA

Medium strength dish garnished with diced onions and capsicums, cooked with a mixture of spices and fresh herbs to create a unique taste

£10.95

MADRAS

Cooked in a fairly hot sauce with ground spices

£10.95

VINDALOO

Cooked in a very spicy sauce with potato. Extremely hot!

£10.95

Traditional Specials

BALTI DISHES

A very popular dish created in the Midlands. The combination of herbs and spices make this dish deliciously spicy garnished with onions, tamarind and coriander. Served in a balti dish

£11.95

MASSALLA

Spicy, smooth and creamy masala sauce with aromatic herbs and spices.

£11.95

PASANDA

A creamy mild dish, with fresh cream, yogurt and almonds

£11.95

KHORAI

Medium to hot dish cooked with plentiful onions, peppers, tomatoes and coriander

£11.95

PODINA SPECIAL

Cooked with various fresh mixed spices, sweet medium strength dish with a touch of mint to give a subtle mint flavour

£11.95

JALFREZI

Cooked with chopped onions, capsicum and green chillies. Slightly hot

£11.95

Biryani

CHICKEN BIRYANI

Served with a vegetable curry

£12.50

LAMB BIRYANI

Served with a vegetable curry

£12.50

VEGETABLE BIRYANI

Consists of mixed seasonal vegetables

Served with a vegetable curry

£12.50

TIKKA BIRYANI

Served with a vegetable curry

£13.50

KING PRAWN BIRYANI

Served with a vegetable curry

£17.95

CHEFS SPECIAL BIRYANI

Marinated chicken, lamb and prawns

Served with a vegetable curry

£17.95

Vegetarian Dishes

SOBZI BEGAN BAHAR

Mixed vegetables lightly spiced with fresh ground spices, cooked with tomatoes, onions, aubergines, chickpeas and spinach

£11.95

SYLHETI SOBZI BHUNA

Mixed vegetables cooked with fried onions and peppers with chefs home made chilli pickle

£11.95

ALOO CHANA CHATHRI

Potatoes, mushrooms and chickpeas cooked in herbs and spices in a medium dry sauce

£11.95

SOBZI SHAHEE KORMA

Recommended for beginners

Mixed vegetables cooked with ground almonds and coconut in a rich creamy sauce

£11.95

PANEER SOBZI BAHAR

Indian vegetable cheese cooked with fresh green chillies and our chefs homemade chilli pickle

£11.95

PANEER SHASHLICK BHUNA

Indian vegetable cheese cooked with peas, potatoes, red and green peppers, in a medium spiced sauce. Served with salad

£11.95

Vegetarian Side Dishes

THAJA BHINDI

Fresh tender okras cooked with onions, herbs and spices

£4.95

ALOO GOBI

Fresh cauliflower and potatoes cooked with medium spices

£4.95

NIRAMISH

Delicately spiced seasonal vegetables

£4.95

BOMBAY ALOO

Lightly spiced baked potatoes

£4.95

TARKA DHALL

Spiced lentils cooked with garlic

£4.95

PALAK SAG

Fresh spinach cooked with onions and fresh garlic

£4.95

CHANA MASSALA

Lightly spiced chick peas cooked with onions and tomatoes

£4.95

SAG ALOO

Spinach and potatoes, lightly spiced with fresh garlic

£4.95

GARLIC MUSHROOM BHAJI

Mushrooms cooked with onions, tomatoes and fresh garlic

£4.95

SAG PANEER

Spinach cooked with Indian cheese

£4.95

SOBZI CHILLIES

Mixed vegetables cooked with onions and fresh green chillies

£4.95

MATAR PANEER

Cooked with green peas and Indian cheese

£4.95

BRINJAL BHAJI

Aubergines cooked with onions and garlic

£4.95

SWEET CORN BHAJI

Sweet corn lightly spiced with onions

£4.95

Rice

STEAM RICE

£3.15

PILAU RICE

£3.65

LEMON RICE

£4.65

FRIED RICE

£4.65

COCONUT RICE

£4.65

SPECIAL FRIED RICE

£4.65

MUSHROOM RICE

£4.65

EGG FRIED RICE

£4.65

VOUJON SPECIAL RICE

£5.15

Fresh Breads

NAN

£3.15

KEEMA NAN

£3.65

CHEESE NAN

£3.65

PESHWARI NAN

£3.65

GARLIC NAN

£3.65

CHILLI & CHEESE NAN

£3.65

CHICKEN TIKKA NAN

£3.65

GARLIC & CORIANDER NAN

£3.65

KEEMA & CHILLI NAN

£3.65

CORIANDER NAN

£3.65

CHEESE & ONION NAN

£3.65

CHAPATTI

£2.15

PARATHA

£3.15

STUFFED PARATHA

Stuffed with seasonal vegetables, mildly seasoned

£3.65

TANDOORI ROTI

£3.15

Extras

CHIPS

£3.15

RAITHA

£3.15

GREEN SALAD

£3.15

Services

Pickup
Table Booking

Opening Hours

Monday

6:00 pm - 10:00 pm

Tuesday

6:00 pm - 10:00 pm

Wednesday

6:00 pm - 10:00 pm

Thursday

6:00 pm - 10:00 pm

Friday

6:00 pm - 10:00 pm

Saturday

6:00 pm - 10:00 pm

Location

Voujon, South Bar, Banbury, England OX16 9AF, United Kingdom

Phone

01295 272 007

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