Welcome to Voujon
The Best Indian Restaurant & Takeaway in Banbury
ALLERGIES - If you suffer from any allergies or have a special dietary requirement, please tell us before you order
Appetisers
PAPADOM
Plain or spiced
£0.95
MINT SAUCE
£0.95
MANGO CHUTNEY
£0.95
ONION SALAD
£0.95
SWEET RED ONION
£0.95
LIME PICKLE
£0.95
MIXED PICKLE
£0.95
TAMARIND SAUCE
£0.95
CORIANDER SAUCE
£0.95
CHILLI PICKLE
£1.00
NAGA PICKLE
£1.50
Starters
SHABJI PLATTER
2 Person
A beautiful vegetarian combination of pakora, onion bhajee, vegetable samosa and paneer tikka
£12.95
VOUJON PLATTER
2 Person
A succulent combination of lamb tikka, chicken tikka, sheek kebab and onion bhajee
£14.95
SEAFOOD PLATTER
2 person
A selection of succulent fish and prawns
£16.95
Veg Starters
ONION BHAJEE
Sliced onions with special herbs fried with lentils
£4.95
PANEER SHASLICK
Indian cheese cooked in tandoor with diced onions, bell peppers and onions tossed with few mushrooms
£5.95
ALOO BOND
Croquettes of mashed potato, mustard seeds and roasted cashew nuts in our home made spices and coated with bread crumbs then shallow fried
£5.95
ALOO CHOPS WITH GARLIC MUSHROOMS
Soft and fluffy spiced potato balls served on a bed of sauteed mushrooms and garlic
£5.95
PANEER SWEETCORN SAMOSA
Triangular shaped pastry with paneer Indian cheese and sweetcorn, lightly spiced
£4.95
VEG SAMOSA
Triangular shaped pastry with seasonal vegetables lightly spiced
£4.95
VEGETABLE PAKORA
Mixed vegetables cooked in flour batter and deep fried
£5.45
Non-Vegetarian Starter
CHAT
Diced chicken or lamb mildly spiced with dedicated use of chat massala sauce served with a puffed puree
£6.45
HYDERABADI SHEEK KEBAB
Minced lamb flavoured with nutmeg and ginger then cooked in tandoori. Served with a puree
£6.45
CHICKEN PAKORA
Succulent pieces of chicken marinated in various herbs and spices roasted in a clay oven then coated in gram flour and deep fried
£6.45
GARLIC TIKKA & MUSHROOMS
Marinated succulent pieces of chicken or lamb tossed in fresh garlic and mushrooms
£6.45
MEAT SAMOSA
Mince meat
Stuffed triangular shaped pastry
£4.95
KALI MIRCHI
Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir fried with tamarind sauce
£6.45
TIKKA (ST)
Succulent pieces of chicken or lamb marinated in herbs and spices then roasted in a tandoori on skewers
£6.45
TETUL MIX
Chicken tikka and lamb together with fresh mushrooms, crunchy onions and capsicums pan fried in a tangy tamarind sauce and served with a parata
£6.45
SYLHETI STIR FRY
Hot
Chicken or lamb stir fried with peppers in a sharp blend of our chefs home made pickle and spices
£6.45
Seafood Starters
TANDOORI JHINGA (ST)
King sized prawns marinated in herbs and spices, grilled in a tandoori oven
£8.45
KING PRAWN BUTTERFLY (ST)
King prawn marinated in exotic spices coated with flour, breadcrumbs and deep fried
£8.45
IMLI PRAWNS
Prawns lightly spiced with ground spices in a bhuna style sauce and accompanied with a fried puffy bread
£7.45
JHINGA BEL-PUREE
King prawn chat gently spiced with garlic, ginger and onions. Served with a puree.
£8.45
MACHER BIRAN
Bangladeshi Speciality
Pan fried Bangladeshi boneless fish, very lightly spiced with a touch of haldi, onions, peppers and coriander
£8.45
MACHER PAKORA
Shallow fried white fish, coated with mild spices and gram flour
£8.45
Tandoori Specialties (DRY)
TANDOORI MIXED GRILL
Consists of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, king prawn and lamb chops.
£16.95
TANDOORI CHICKEN (M)
Chicken on the bone marinated in the tandoor involving onions and coriander. Served with salad and mint sauce.
£13.95
PANEER SHASLIK (M)
Indian cheese marinated with mild herbs and spices grilled in a tandoori with tomatoes, onions and fresh peppers
£12.95
CHICKEN SHASLICK (M)
Marinated with mild herbs and spices grilled in a tandoori with tomatoes, onions and fresh green peppers
£13.95
LAMB SHASLICK (M)
Marinated with mild herbs and spices grilled in a tandoori with tomatoes, onions and fresh green peppers
£13.95
CHICKEN TIKKA GARLIC (M)
Diced spring chicken pieces marinated with fresh ground spices and herbs, with fresh garlic, spring onions and peppers
£13.95
TANDOORI SHAJANNI
Chicken tikka and lamb tikka fried with onions, green peppers, green chillies and coriander
£14.95
TANDOORI GARLIC DUCK
Succulent pieces of duck marinated in delicate herbs and spices grilled in a tandoori then pan fried with onions, green peppers
£15.95
TANDOORI JHINGA GARLIC
King sized prawns marinated in herbs and spices with fresh garlic then grilled in the tandoori on skewers with green peppers and onions
£16.95
TANDOORI JHINGA (M)
King prawns marinated in yogurt with fresh herbs and spices. Roasted in a tandoori on skewer
£16.95
Master Chef Creations
CHASNI TIKKA
Popular dish from Calcutta
Boneless marinated chicken or lamb with yogurt and mango chutney to give a very mild taste
£12.95
BUTTER CHICKEN
A simple mouth watering dish with a delicious buttery mild sauce of ground almond and ginger garnish
£12.95
NORTH BENGAL GARLIC CHILLI
Bangladeshi style chicken or lamb fried in garlic, green chillies & onions, then cooked in a spicy sauce to give its rich hot flavour
£12.95
ASSAME JALFREZI
Bite size slices of succulent chicken or lamb prepared in hot and spicy sauce of stir fried sliced onions, capsicums, coriander, tomato & fresh chillies
£14.95
JAIPURI
Chicken or lamb marinated & slow cooked in the clay oven & enhanced with fresh mushroom, onion, capsicums served in a medium bhuna sauce
£12.95
ROYAL NAGA
A very hot spicy curry cooked with Bangladeshi chillies and coriander
£12.95
ALPHONSO
Cooked with fresh cream, mango puree, bay leaves and lemon juice in a thick sauce of onions and mild spices. Garnished with a slice of fresh mango
£12.95
DHABA DE GOSTH
Bangladeshi home-style
Lamb marinated with mustard oil, ginger, garlic, yogurt, cumin seeds and chillies, slowly simmered in a marrow bone stock
£14.95
SYLHETI JALFREZI
Chefs special fusion dish cooked with brown bullet chillies and ground spices
£14.95
SHASLICK BHUNA
Marinated chicken or lamb tikka with onions, tomatoes and capsicum cooked in a clay oven first and served in a bhuna sauce with potatoes
£14.95
VOUJON SPECIAL ROGAN
Barbecued chicken and lamb in medium spices, garnished with thick sauce of onions and tomatoes
£12.95
MUKTAJ
Cooked with garlic, ginger and mustard seeds in a medium spicy curry sauce
£12.95
MUMBAI SAG
Hot
Cooked with spinach, garlic, green peppers, onions and fresh green chillies with our homemade chilli pickle
£14.95
MURGH MASSALAM
Our chefs own unique way of cooking spicy minced lamb with chicken or lamb in a medium spiced sauce
£14.95
NAWABI
Served on a sizzler
Succulent pieces of chicken or lamb marinated in herbs and spices with mushrooms, onions, tomatoes and brandy
£14.95
SALI
Diced chicken cooked in a medium sauce with spinach and garlic. Garnished with lightly spiced straw potatoes
£14.95
Seafood Delicacies
SALMON MUMTAZ
Strips of prime Scottish Salmon matured in a rich spicy marinate of ginger, garlic and trace of mustard oil. Then roasted in the clay oven and served on a bed of medium spiced potatoes and cauliflower
£17.95
LIME GINGER SEABASS
Pan fried fillets of seabass served on a bed of sauteed spinach and red juice pepper. Served with cumin new potatoes and tomatoes
£17.95
SEAFOOD LAZEEZ
A beautiful mixture of mouth-watering salmon, scallop and king prawns, pan fried with cardamoms, lemon juice, coriander, tomatoes shredded ginger in a medium sauce
£18.95
SALMON TIKKA MASSALA
Morsels of pink salmon marinated in spices, roasted in the oven then smothered in the world famous tikka massala sauce
£17.95
GOAN FISH
Indian boneless white fish slightly pan fried then cooked with herbs and spices with coconut milk, red chillies and mustard seeds in a fairly hot sauce
£18.95
JHINGA SOBJI BAHAR
Served on a sizzler
King Prawns lightly spiced with fresh ground spices and coriander. Cooked with mushrooms, onions and okra
£17.95
Duck Specials
DUCK TIKKA MASSALA
An exciting twist to the ever popular tikka massala, we present our own exclusive recipe of succulent pieces of duck tikka in a smooth and creamy masala sauce
£15.95
DUCK TIKKA KARAHI
Barbecued duck pieces cooked with stir fried onions, green peppers and tomatoes. Medium hot served on a sizzling karahi (Iron Wok)
£15.95
DUCK TIKKA JALFREZI
Barbecued duck cooked with fresh peppers, onions and green chillies to give a slightly hot taste
£15.95
Tawa Specials
TAWA CHICKEN CHILLI GARLIC
Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan
£15.95
TAWA MASSALA
Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan
£15.95
TAWA CHICKEN
Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan
£15.95
TAWA LAMB
Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan
£15.95
TAWA PRAWN
Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan
£15.95
TAWA KING PRAWN
King Prawns
Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan
£17.95
TAWA SAGWALA
Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan
£15.95
TAWA CHICKEN TIKKA JALFREZI
Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan
£15.95
TAWA VEGETABLES
Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan
£15.95
Traditionals
KORMA
Very mildly spiced, cooked with coconut in a rich creamy sauce
£11.95
BHUNA
A semi dry dish prepared with chopped onions, ginger, garlic and green peppers, all slightly spiced
£11.95
ACHAARI
Slightly hot, tangy marinated dish, cooked to perfection with a blend of pickling spices for a bold and flavorful kick
£12.95
ROGON JOSH
Medium spiced with fresh herbs, fried onions and tomatoes
£11.95
DANSAK
Cooked with lentils and pineapple in a spicy sauce with lemon juice
£11.95
SAGWALA
Freshly chopped spinach and onions, lightly spiced with added herbs & spices
£11.95
PATHIA
Sweet and sour tasty dish prepared with garlic, onion and capsicums, cooked with a mixture of spices and fresh herbs to create a unique taste
£11.95
DOPIAZA
Medium strength dish garnished with diced onions and capsicums, cooked with a mixture of spices and fresh herbs to create a unique taste
£11.95
MADRAS
Cooked in a fairly hot sauce with ground spices
£11.95
VINDALOO
Cooked in a very spicy sauce with potato. Very hot!
£12.95
PHALL
Extremely hot curry with an array of spice and chillies.
£14.95
Traditional Specials
BALTI
A very popular dish created in the Midlands. The combination of herbs and spices make this dish deliciously spicy garnished with onions, tamarind and coriander. Served in a balti dish
£12.95
MASSALLA
Mild, smooth and creamy masala sauce with aromatic herbs and spices.
£12.95
PASANDA
A creamy mild dish, with fresh cream, yogurt and almonds
£12.95
KHORAI
Medium to hot dish cooked with plentiful onions, peppers, tomatoes and coriander
£12.95
PODINA SPECIAL
Cooked with various fresh mixed spices, sweet medium strength dish with a touch of mint to give a subtle mint flavour
£12.95
JALFREZI
Cooked with chopped onions, capsicum and green chillies. Slightly hot
£12.95
Curry Sauces
MASALLA SAUCE
£6.95
PASANDA SAUCE
£6.95
BUTTER SAUCE
£6.95
KORMA SAUCE
£6.95
BHUNA SAUCE
£6.95
BALTI SAUCE
£6.95
MADRAS SAUCE
£6.95
ROGANJOSH SAUCE
£6.95
DANSAK SAUCE
£6.95
PATHIA SAUCE
£6.95
DOPIAZA SAUCE
£6.95
KHORAI SAUCE
£6.95
JALFREZI SAUCE
£6.95
ACHAARI SAUCE
£6.95
PODINA SAUCE
£6.95
VEGETABLE CURRY
£6.95
Biryani
CHICKEN BIRYANI
Served with a vegetable curry
£13.50
LAMB BIRYANI
Served with a vegetable curry
£13.50
VEGETABLE BIRYANI
Consists of mixed seasonal vegetables
Served with a vegetable curry
£13.50
TIKKA BIRYANI
Served with a vegetable curry
£14.50
KING PRAWN BIRYANI
Served with a vegetable curry
£18.95
CHEFS SPECIAL BIRYANI
Marinated chicken, lamb and prawns
Served with a vegetable curry
£18.95
Vegetarian Dishes
SOBZI BEGAN BAHAR
Mixed vegetables lightly spiced with fresh ground spices, cooked with tomatoes, onions, aubergines, chickpeas and spinach
£12.95
SYLHETI SOBZI BHUNA
Mixed vegetables cooked with fried onions and peppers with chefs home made chilli pickle
£12.95
ALOO CHANA CHATHRI
Potatoes, mushrooms and chickpeas cooked in herbs and spices in a medium dry sauce
£12.95
SOBZI SHAHEE KORMA
Recommended for beginners
Mixed vegetables cooked with ground almonds and coconut in a rich creamy sauce
£12.95
PANEER SOBZI BAHAR
Indian vegetable cheese cooked with fresh green chillies and our chefs homemade chilli pickle
£12.95
PANEER SHASHLICK BHUNA
Indian vegetable cheese cooked with peas, potatoes, red and green peppers, in a medium spiced sauce. Served with salad
£12.95
Vegetarian Side Dishes
THAJA BHINDI
Fresh tender okras cooked with onions, herbs and spices
£5.45
ALOO GOBI
Fresh cauliflower and potatoes cooked with medium spices
£5.45
NIRAMISH
Delicately spiced seasonal vegetables
£5.45
BOMBAY ALOO
Lightly spiced baked potatoes
£5.45
TARKA DHALL
Spiced lentils cooked with garlic
£5.45
PALAK SAG
Fresh spinach cooked with onions and fresh garlic
£5.45
CHANA MASSALA
Lightly spiced chick peas cooked with onions and tomatoes
£5.45
SAG ALOO
Spinach and potatoes, lightly spiced with fresh garlic
£5.45
GARLIC MUSHROOM BHAJI
Mushrooms cooked with onions, tomatoes and fresh garlic
£5.45
SAG PANEER
Spinach cooked with Indian cheese
£5.45
SOBZI CHILLIES
Mixed vegetables cooked with onions and fresh green chillies
£5.45
MATAR PANEER
Cooked with green peas and Indian cheese
£5.45
BRINJAL BHAJI
Aubergines cooked with onions and garlic
£5.45
SWEET CORN BHAJI
Sweet corn lightly spiced with onions
£5.45
Rice
STEAM RICE
Plain boiled rice
£3.50
PILAU RICE
£3.95
LEMON RICE
£4.95
FRIED RICE
£4.95
COCONUT RICE
£4.95
SPECIAL FRIED RICE
Consists of egg, peas & onion
£4.95
MUSHROOM RICE
£4.95
EGG FRIED RICE
£4.95
CHILLI RICE
£4.95
VEGETABLE RICE
Consists of seasonal mixed vegetables
£4.95
VOUJON SPECIAL RICE
Consists of chick peas, tomato and cucumber
£5.25
KEEMA RICE
£4.95
GARLIC RICE
£4.95
Fresh Breads
NAN
£3.50
KEEMA NAN
£3.95
CHEESE NAN
£3.95
CHEESE & GARLIC NAN
£3.95
PESHWARI NAN
£3.95
GARLIC NAN
£3.95
CHILLI & CHEESE NAN
£3.95
CHICKEN TIKKA NAN
£3.95
GARLIC & CORIANDER NAN
£3.95
KEEMA & CHILLI NAN
£3.95
CORIANDER NAN
£3.95
CHEESE & ONION NAN
£3.95
TANDOORI ROTI
£3.50
CHAPATTI
£2.50
PUREE
£2.50
PARATHA
£3.50
STUFFED PARATHA
Stuffed with seasonal vegetables, mildly seasoned
£3.95
Extras
CHIPS
£3.50
ONION RAITHA
£3.50
CUCUMBER RAITHA
£3.50
GREEN SALAD
£3.50
Services
Opening Hours
Monday
6:00 pm - 10:00 pm
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 10:00 pm
Friday
6:00 pm - 10:00 pm
Saturday
6:00 pm - 10:00 pm
Location
Voujon, South Bar, Banbury, England OX16 9AF, United Kingdom
Phone
01295 272 007
Contact Us
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