PAPADOM

Plain or spiced

PICKLES & CHUTNEY

80p each

SHABJI PLATTER

2 Person

A beautiful vegetarian combination of pakora, onion bhajee, vegetable samosa and paneer tikka

VOUJON PLATTER

2 Person

A succulent combination of lamb tikka, chicken tikka, sheek kebab and onion bhajee

SEAFOOD PLATTER

2 person

A selection of succulent fish and prawns

ONION BHAJEE

Sliced onions with special herbs fried with lentils

PANEER SHASLICK

Indian cheese cooked in tandoor with diced onions, bell peppers and onions tossed with few mushrooms

ALOO BOND

Mashed potatoes, mustard seeds and roasted cashew nuts in our home made spices and coated with bread crumbs then shallow fried

ALOO CHOPS WITH GARLIC MUSHROOMS

Soft and fluffy spiced potato balls served on a bed of sauteed mushrooms and garlic

VEG SAMOSA

Triangular shaped pastry with seasonal vegetables lightly spiced

CHAT

Diced chicken or lamb mildly spiced with dedicated use of chat massala sauce served with a puffed puree

HYDERABADI SHEEK KEBAB

Minced lamb flavoured with nutmeg and ginger then cooked in tandoori. Served with a parata

CHICKEN PAKORA

Succulent pieces of chicken marinated in various herbs and spices roasted in a clay oven then coated in gram flour and deep fried

GARLIC TIKKA & MUSHROOMS

Marinated succulent pieces of chicken or lamb tossed in fresh garlic and mushrooms

MEAT SAMOSA

Mince meat

Stuffed triangular shaped pastry

KALI MIRCHI

Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir fried with tamarind sauce

TIKKA (ST)

Succulent pieces of chicken or lamb marinated in herbs and spices then roasted in a tandoori on skewers

TETUL MIX

Chicken tikka and lamb together with fresh mushrooms, crunchy onions and capsicums pan fried in a tangy tamarind sauce and served with a parata

SYLHETI STIR FRY

Hot

Chicken or lamb stir fried with peppers in a sharp blend of our chefs home made pickle and spices

TANDOORI JHINGA (ST)

King sized prawns marinated in herbs and spices, grilled in a tandoori oven

IMLI PRAWNS

Prawns lightly spiced with ground spices in a bhuna style sauce and accompanied with a fried puffy bread

JHINGA BEL-PUREE

King sized prawns gently spiced with garlic, ginger and onions. Served with fried puffy bread

MACHER BIRAN

Bangladeshi Speciality

Pan fried Bangladeshi boneless fish, very lightly spiced with a touch of haldi, onions, peppers and coriander

MACHER PAKORA

Shallow fried white fish, coated with mild spices and gram flour

Ch SHASLICK (M)

Marinated with mild herbs and spices grilled in a tandoori with tomatoes, onions and fresh green peppers

CHICKEN TIKKA GARLIC

Diced spring chicken pieces marinated with fresh ground spices and herbs, with fresh garlic, spring onions and peppers

TANDOORI GARLIC DUCK

Succulent pieces of duck marinated in delicate herbs and spices grilled in a tandoori then pan fried with onions, green peppers

TANDOORI SHAJANNI

Chicken tikka and lamb tikka fried with onions, green peppers, green chillies and coriander

TANDOORI JHINGA GARLIC

King sized prawns marinated in herbs and spices with fresh garlic then grilled in the tandoori on skewers with green peppers and onions

TANDOORI JHINGA (M)

King prawns marinated in yogurt with fresh herbs and spices. Roasted in a tandoori on skewer

LAMB SHASLICK (M)

CHASNI TIKKA

Popular dish from Calcutta

Boneless marinated chicken with yogurt and mango chutney to give a very mild taste

BUTTER CHICKEN

A simple mouth watering dish with a delicious buttery mild sauce of ground almond and ginger garnish

NORTH BENGAL GARLIC CHILLI

Bangladeshi style chicken fried in garlic, green chillies & onions, then cooked in a spicy sauce to give its rich hot flavour

ASSAME JALFREZI

Bite size slices of succulent chicken or lamb prepared in hot and spicy sauce of stir fried sliced onions, capsicums, coriander, tomato & fresh chillies

JAIPURI

Chicken or lamb marinated & slow cooked in the clay oven & enhanced with fresh mushroom, onion, capsicums served in a medium bhuna sauce

ROYAL NAGA

A very hot spicy curry cooked with Bangladeshi chillies and coriander

ALPHONSO

Cooked with fresh cream, mango puree, bay leaves and lemon juice in a thick sauce of onions and mild spices. Garnished with a slice of fresh mango

DHABA DE GOSTH

Bangladeshi home-style

Lamb marinated with mustard oil, ginger, garlic, yogurt, cumin seeds and chillies, slowly simmered in a marrow bone stock

SYLHETI JALFREZI

Chefs special fusion dish cooked with brown bullet chillies and ground spices

SHASLICK BHUNA

Marinated chicken tikka with onions, tomatoes and capsicum cooked in a clay oven first and served in a bhuna sauce with potatoes

VOUJON SPECIAL ROGAN

Barbecued chicken and lamb in medium spices, garnished with thick sauce of onions and tomatoes

MUKTAJ

Cooked with garlic, ginger and mustard seeds in a medium spicy curry sauce

MUMBAI SAG

Hot

Cooked with spinach, garlic, green peppers, onions and fresh green chillies with our homemade chilli pickle

MURGH MASSALAM

Our chefs own unique way of cooking spicy minced lamb with chicken or lamb in a medium spiced sauce

CHICKEN NAWABI

Served on a sizzler

Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions, tomatoes and brandy

CHICKEN SALI

Diced chicken cooked in a medium sauce with spinach and garlic. Garnished with lightly spiced straw potatoes

SALMON MUMTAZ

Strips of prime Scottish Salmon matured in a rich spicy marinate of ginger, garlic and trace of mustard oil. Then roasted in the clay oven and served on a bed of medium spiced potatoes and cauliflower

LIME GINGER SEABASS

Pan fried fillets of seabass served on a bed of sauteed spinach and red juice pepper. Served with cumin new potatoes and tomatoes

SEAFOOD LAZEEZ

Hot on request

A beautiful mixture of mouth-watering salmon, scallop and king prawns, pan fried with cardamoms, lemon juice, coriander, tomatoes shredded ginger in a medium sauce

SALMON TIKKA MASSALA

Morsels of pink salmon marinated in spices, roasted in the oven then smothered in the world famous tikka massala sauce

GOAN FISH

Indian boneless white fish slightly pan fried then cooked with herbs and spices with coconut milk, red chillies and mustard seeds in a fairly hot sauce

JHINGA SOBJI BAHAR

Served on a sizzler

King Prawns lightly spiced with fresh ground spices and coriander. Cooked with mushrooms, onions and okra

DUCK TIKKA MASSALA

An exciting twist to the ever popular tikka massala, we present our own exclusive recipe of succulent pieces of duck tikka in a smooth and creamy masala sauce

DUCK TIKKA KARAHI

Barbecued duck pieces cooked with stir fried onions, green peppers and tomatoes. Medium hot served on a sizzling karahi (Iron Wok)

DUCK TIKKA JALFREZI

Barbecued duck cooked with fresh peppers, onions and green chillies to give a slightly hot taste

TAWA CHICKEN CHILLI GARLIC

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

TAWA MASSALA

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

TAWA CHICKEN

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

TAWA LAMB

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

TAWA PRAWN

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

TAWA SAGWALA

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

TAWA CHICKEN TIKKA JALFREZI

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

TAWA VEGETABLES

Cooked with onions, green peppers, strongly spiced and herbed. Served on a sizzling pan

KORMA

Very mildly spiced, cooked with coconut in a rich creamy sauce

BHUNA

A semi dry dish prepared with chopped onions, ginger, garlic and green peppers, all slightly spiced

ROGON JOSH

Medium spiced with fresh herbs, fried onions and tomatoes

DANSAK

Cooked with lentils and pineapple in a spicy sauce with lemon juice

SAGWALA

Freshly chopped spinach and onions, lightly spiced with added herbs & spices

PATHIA

Sweet and sour tasty dish prepared with garlic, onion and capsicums, cooked with a mixture of spices and fresh herbs to create a unique taste

DOPIAZA

Medium strength dish garnished with diced onions and capsicums, cooked with a mixture of spices and fresh herbs to create a unique taste

MADRAS

Cooked in a fairly hot sauce with ground spices

VINDALOO

Cooked in a very spicy sauce with potato. Extremely hot!

BALTI DISHES

A very popular dish created in the Midlands. The combination of herbs and spices make this dish deliciously spicy garnished with onions, tamarind and coriander. Served in a balti dish

MASSALLA

Spicy, smooth and creamy masala sauce with aromatic herbs and spices.

PASANDA

A creamy mild dish, with fresh cream, yogurt and almonds

KHORAI

Medium to hot dish cooked with plentiful onions, peppers, tomatoes and coriander

PODINA SPECIAL

Cooked with various fresh mixed spices, sweet medium strength dish with a touch of mint to give a subtle mint flavour

JALFREZI

Cooked with chopped onions, capsicum and green chillies. Slightly hot

CHICKEN BIRYANI

Served with a vegetable curry

LAMB BIRYANI

Served with a vegetable curry

VEGETABLE BIRYANI

Consists of mixed seasonal vegetables

Served with a vegetable curry

TIKKA BIRYANI

Served with a vegetable curry

KING PRAWN BIRYANI

Served with a vegetable curry

CHEFS SPECIAL BIRYANI

Marinated chicken, lamb and prawns

Served with a vegetable curry

SOBZI BEGAN BAHAR

Mixed vegetables lightly spiced with fresh ground spices, cooked with tomatoes, onions, aubergines, chickpeas and spinach

SYLHETI SOBZI BHUNA

Mixed vegetables cooked with fried onions and peppers with chefs home made chilli pickle

ALOO CHANA CHATHRI

Potatoes, mushrooms and chickpeas cooked in herbs and spices in a medium dry sauce

SOBZI SHAHEE KORMA

Recommended for beginners

Mixed vegetables cooked with ground almonds and coconut in a rich creamy sauce

PANEER SOBZI BAHAR

Indian vegetable cheese cooked with fresh green chillies and our chefs homemade chilli pickle

PANEER SHASHLICK BHUNA

Indian vegetable cheese cooked with peas, potatoes, red and green peppers, in a medium spiced sauce. Served with salad

THAJA BHINDI

Fresh tender okras cooked with onions, herbs and spices

ALOO GOBI

Fresh cauliflower and potatoes cooked with medium spices

NIRAMISH

Delicately spiced seasonal vegetables

BOMBAY ALOO

Lightly spiced baked potatoes

TARKA DHALL

Spiced lentils cooked with garlic

PALAK SAG

Fresh spinach cooked with onions and fresh garlic

CHANA MASSALA

Lightly spiced chick peas cooked with onions and tomatoes

SAG ALOO

Spinach and potatoes, lightly spiced with fresh garlic

GARLIC MUSHROOM BHAJI

Mushrooms cooked with onions, tomatoes and fresh garlic

SAG PANEER

Spinach cooked with Indian cheese

SOBZI CHILLIES

Mixed vegetables cooked with onions and fresh green chillies

MATAR PANEER

Cooked with green peas and Indian cheese

BRINJAL BHAJI

Aubergines cooked with onions and garlic

SWEET CORN BHAJI

Sweet corn lightly spiced with onions

STEAM RICE

PILAU RICE

LEMON RICE

FRIED RICE

COCONUT RICE

SPECIAL FRIED RICE

MUSHROOM RICE

EGG FRIED RICE

VOUJON SPECIAL RICE

KEEMA RICE

NAN

KEEMA NAN

CHEESE NAN

PESHWARI NAN

GARLIC NAN

CHILLI & CHEESE NAN

CHICKEN TIKKA NAN

GARLIC & CORIANDER NAN

KEEMA & CHILLI NAN

CORIANDER NAN

CHEESE & ONION NAN

CHAPATTI

PARATHA

STUFFED PARATHA

Stuffed with seasonal vegetables, mildly seasoned

TANDOORI ROTI

CHIPS

RAITHA

GREEN SALAD